Â This easy vegan chickpea curry is made in the Instant Pot and ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy!
INSTANTANEOUS, SUPER EASY CHICKPEA CURRY.
Itâs the kind of curry-in-a-hurry that gets you from the HANGRY-gotta-make-food side of dinner to the full-belly-happy side, without a lot of work, weirdo ingredients or TIME at all.
Kinda like the Moroccan chicken skillet, itâs basically a winner of a dinner that you can just keep in your back pocket for THOSE busy days. EVERYONE needs one of those recipes that is:
- Pantry essential ingredients.